Guuuys! I have to share this menu for our Deep Into Indigo Retreat!!!!!! It looks freaking amazing! Jenina Mella is a rock star! It’s subject to change, of course but it’s going to be completely delicious without a question.
Can you tell I like food?
Retreat details here Registration form here.
PROPOSED MENU
August 26-28, 2016
Friday
3:00pm Welcoming Snacks & Beverages
Asian Chicken Wings
Mushroom Tofu Potstickers
7:00pm Dinner (buffet style, at your leisure)
Asian Lettuce Wraps with Korean BBQ meat filling
Fillings: Rice vermicelli, crushed peanuts, carrot shred, scallion, shredded napa cabbage, bean sprouts, fresh chili’s
Sauces: Thai sweet garlic sauce, GF gochujang, tamari
Beverages: Wine (6 bottles for 15 people)
Limeade
Fruited Iced Tea
Saturday
8:00am Breakfast available, at will
Yogurt, granola, seasonal fruit, quiche
Beverages: Coffee
Tea
Orange Juice
Water
12:30pm Lunch available
Mango Avocado Salad (with grilled chicken thighs), Almond oil vinaigrette
3:30pm Snacks & Wine
Guacamole with chips & Salsa
Corn cups Filled with Black Bean Dip toped with Queso Fresco
Savory watermelon chunks with serrano chili & Queso Fresco
7:00pm Communal Sit Down Dinner
Baked Fish Tacos on corn tortillas
Acoutrements: pickled cabbage, onions, crema, charred sweet corn.
Cilantro Rice
Beverages: Wine (5-6 bottles for 15 people)
Frozen Margaritas (2-3 pitchers)
Fruited Iced Tea
Water
Sunday
10:00am Brunch/Leftovers and Wrap up on the Porch or in the Pasture
Amazing, right?